Secret Recipe Release! Protein Pleasure Cookies
## Metadata
- Author: [[trimhealthymedia.com]]
- Full Title: Secret Recipe Release! Protein Pleasure Cookies
- Category: #articles
- Summary: The content provides recipes for Protein Pleasure Cookies in four different flavors: Cinnadoodle, Peanut Peanut, Chocolate Chip, and Choc Choc. The recipes include the dry and wet ingredients, as well as the directions for making the cookies. The recipes also provide options for making either large or regular-sized cookies.
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Make your own Protein Pleasure Cookies at home!
Protein Pleasure Cookie - Cinnadoodle
DRY INGREDIENTS
• 1⅓ cups TH Baking Blend • ½ cup TH Erythritol (OR ½ cup TH Gentle Sweet and omit the stevia) • ½ cup TH Integral Collagen • ¼ cup TH Just Gelatin • 1 Tbs sunflower lecithin (optional) • 1 to 1½ Tbs cinnamon • ½ tsp baking soda • ½ tsp TH Mineral Salt • ⅛ tsp TH Pure Stevia Extract (omit if using TH Gentle Sweet)
WET INGREDIENTS
• 3 eggs • ½ cup coconut oil or butter, softened • 1 tsp TH Natural Burst Maple Extract
ADD-INS
• ½ cup walnuts (chopped, if desired)
DIRECTIONS
1. Preheat oven to 400 degrees. 2. Mix dry ingredients in a medium bowl. 3. Mix wet ingredients in a small bowl. 4. Mix wet ingredients into dry ingredients. 5. Hand mix add-ins (fold in carefully). 6. Let stand for 3 minutes. 7. Form cookies and place them about 2 inches apart onto parchment-lined
baking sheets or spray pans with coconut oil spray. \*\*To make huge cookies that have 15g of protein each, use 3-4 Tbs of dough per cookie. This will yield 10 cookies. \*\*To make regular sized cookies, use 1-2 Tbs of dough per cookie. This will yield 20-24 cookies.
8. Slightly flatten dough with your hand and bake at 400 degrees for 8-10 minutes or until golden brown.
9. Allow cookies to cool on the baking sheet for at least 5 minutes before moving them to a cooling rack.
Protein Pleasure Cookie - Peanut Peanut
DRY INGREDIENTS
• 1½ cups TH Peanut Flour • ½ cup TH Erythritol (OR ½ cup TH Gentle Sweet and omit the stevia) • ¼ cup TH Integral Collagen • ¼ cup TH Just Gelatin • 1 Tbs sunflower lecithin (optional) • ½ tsp baking soda • ½ tsp TH Mineral Salt • ⅛ tsp TH Pure Stevia Extract (omit if using TH Gentle Sweet)
WET INGREDIENTS
• 3 eggs • ½ cup coconut oil or butter, softened • 1 tsp TH Natural Burst Vanilla Extract • 1 tsp TH Natural Burst Peanut Butter Extract (optional)
ADD-INS
• ½ cup dry roasted peanuts unsalted, (chopped if desired)
DIRECTIONS
1. Preheat oven to 400 degrees. 2. Mix dry ingredients in a medium bowl. 3. Mix wet ingredients in a small bowl. 4. Mix wet ingredients into dry ingredients. 5. Hand mix add-ins (fold in carefully). 6. Let stand for 3 minutes. 7. Form cookies and place them about 2 inches apart onto parchment-lined baking
sheets or spray pans with coconut oil spray. \*\*To make huge cookies that have 15g of protein each, use 3-4 Tbs of dough per cookie. This will yield 10 cookies. \*\*To make regular sized cookies, use 1-2 Tbs of dough per cookie. This will yield 20-24 cookies.
8. Slightly flatten dough with your hand and bake at 400 degrees for 8-10 minutes or until golden brown.
9. Allow cookies to cool on the baking sheet for at least 5 minutes before moving them to a cooling rack.
Protein Pleasure Cookie - Chocolate Chip
DRY INGREDIENTS
• 1⅓ cups TH Baking Blend • ½ cup TH Erythritol (OR ½ cup TH Gentle Sweet and omit the stevia) • ½ cup TH Integral Collagen • ¼ cup TH Just Gelatin • 1 Tbs sunflower lecithin (optional) • ½ tsp baking soda • ½ tsp TH Mineral Salt • ⅛ tsp TH Pure Stevia Extract (omit if using TH Gentle Sweet)
WET INGREDIENTS
• 3 eggs • ½ cup coconut oil or butter, softened • 1 tsp TH Natural Burst Caramel Extract • 1 tsp TH Natural Burst Vanilla Extract
ADD-INS
• ½ cup plan approved chocolate chips
DIRECTIONS
1. Preheat oven to 400 degrees. 2. Mix dry ingredients in a medium bowl. 3. Mix wet ingredients in a small bowl. 4. Mix wet ingredients into dry ingredients. 5. Hand mix add-ins (fold in carefully). 6. Let stand for 3 minutes. 7. Form cookies and place them about 2 inches apart onto parchment-lined baking
sheets or spray pans with coconut oil spray. \*\*To make huge cookies that have 15g of protein each, use 3-4 Tbs of dough per cookie. This will yield 10 cookies. \*\*To make regular sized cookies, use 1-2 Tbs of dough per cookie. This will yield 20-24 cookies.
8. Slightly flatten dough with your hand and bake at 400 degrees for 8-10 minutes or until golden brown.
9. Allow cookies to cool on the baking sheet for at least 5 minutes before moving them to a cooling rack.
Protein Pleasure Cookie – Choc Choc
DRY INGREDIENTS
• 1 cup TH Baking Blend • ½ cup unsweetened cocoa powder • ¾ cup TH Erythritol (OR ¾ cup TH Gentle Sweet and omit the stevia) • ½ cup TH Integral Collagen • ¼ cup TH Just Gelatin • 1 Tbs sunflower lecithin (optional) • ½ tsp baking soda • ½ tsp TH Mineral Salt • ⅛ tsp TH Pure Stevia Extract (omit if using TH Gentle Sweet)
WET INGREDIENTS
• 3 eggs • ½ cup coconut oil or butter, softened • 1 tsp TH Natural Burst Caramel Extract • 1 tsp TH Natural Burst Vanilla Extract
ADD-INS
• ½ cup plan approved chocolate chips
DIRECTIONS
1. Preheat oven to 400 degrees. 2. Mix dry ingredients in a medium bowl. 3. Mix wet ingredients in a small bowl. 4. Mix wet ingredients into dry ingredients. 5. Hand mix add-ins (fold in carefully). 6. Let stand for 3 minutes. 7. Form cookies and place them about 2 inches apart onto parchment-lined baking
sheets or spray pans with coconut oil spray. \*\*To make huge cookies that have 15g of protein each, use 3-4 Tbs of dough per cookie. This will yield 10 cookies. \*\*To make regular sized cookies, use 1-2 Tbs of dough per cookie. This will yield 20-24 cookies.
8. Slightly flatten dough with your hand and bake at 400 degrees for 8-10 minutes or until golden brown.
9. Allow cookies to cool on the baking sheet for at least 5 minutes before moving them to a cooling rack., Secret Recipe Release! Protein Pleasure Cookies, trimhealthymedia.com, 01hext3hyp8ncntxftacqyweqy.